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23

May

Where have I Been?

In my skin! when I jump out, you jump in. But really I have been going through stuff, while still trying to enjoy my life. That being said there will be a pick up in posts including reoccurring posts such as: What I made today, Farmer’s Market Favorite, and Thrifting finds. So If anyone is still around, continue to stick around because there are some goodies to come.

03

May

ethereal-eyes:

thinksquad:

Here is a Science fair project presented by a girl in a secondary school in Sussex . In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference, after the experiment which was repeated by her class mates a number of times and had the same result.
It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about, it’s how it corrupts the DNA in the food so the body can not recognize it.
Microwaves don’t work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.
So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these ‘Safe’ appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead. But the makers say it’s safe. But proof is in the pictures of living plants dying!!!

someone reblogged with a snopes article. its so hard to believe anything these days

ethereal-eyes:

thinksquad:

Here is a Science fair project presented by a girl in a secondary school in Sussex . In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference, after the experiment which was repeated by her class mates a number of times and had the same result.

It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about, it’s how it corrupts the DNA in the food so the body can not recognize it.

Microwaves don’t work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these ‘Safe’ appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead. But the makers say it’s safe. But proof is in the pictures of living plants dying!!!

someone reblogged with a snopes article. its so hard to believe anything these days

mothernaturenetwork:

10 food rules to live byWant to make a difference for the environment? Rethink your kitchen.

mothernaturenetwork:

10 food rules to live by
Want to make a difference for the environment? Rethink your kitchen.

Scratch biscuits on a Thursday morning cause that’s how I roll.  (Taken with instagram)

Scratch biscuits on a Thursday morning cause that’s how I roll. (Taken with instagram)

02

May

The first terrarium! (Taken with instagram)

The first terrarium! (Taken with instagram)

01

May

mothernaturenetwork:

Here’s the skinny on trash trends: Of the roughly 13 million tons of textiles tossed each year, only about 15% are recovered for reuse or recycling.

mothernaturenetwork:

Here’s the skinny on trash trends: Of the roughly 13 million tons of textiles tossed each year, only about 15% are recovered for reuse or recycling.

30

Apr

Just bring your own!

25

Apr

Dirty Cleaners

Know what’s in your cleaning products because your quest to be clean may be killing you.

24

Apr

How much of the stuff in your life do you really need? I am definitely going to attempt to downsize my life and live simpler (the BF is happy about this). I prefer to be outside anyway. I do love clothes however, gotta work on that. 

The problem with grocery store produce. Stickers ugh! (Taken with instagram)

The problem with grocery store produce. Stickers ugh! (Taken with instagram)